All tagged food
With more time on your hands after the end of the semester, you might be looking for a late, easy breakfast meal now that your 8 a.m. class is out of the way or you are just hungry for a healthy, filling snack. Either way, there’s a perfect solution: two pieces of Katie’s famous avocado toast.
This pork is a sweet and salty umami bomb that will have you coming back for more.
If you like salt and vinegar potato chips, you won’t be able to get enough of these salt and vinegar potatoes!
Reporter Taylor Herndon shares how eating disorders are a challenge college students may face.
Need an easy to follow recipe for Thanksgiving that’s NOT turkey? Erica Bennett has the fix for you.
Editor Erica Bennett shares a hearty chicken pot pie recipe for students to try.
Lambda Chi Alpha collects can with a potential watermelon explosion.
The weather is changing and we are all in need of some comfort food. Brianna Richbourg has just the recipe for you: Chicken Alfredo.
Looking to fill your life up with some sweetness? Brianna Richbourg has just the recipe for you.
Have you grilled cheese’s been lacking excitement? Lifestyle Editor Brianna Richbourg has a recipe that is sure to pack some flavor into a classic meal.
Need to add some flavor to your quarantine routine? Reporter Chi Nguyen has you covered with these simple mug recipes.
Want to know which candies to avoid? Reporter Chi Nguyen discusses her opinions on popular Valentine’s day candies and her sweet alternatives.
Ever heard of the phrase “don’t play with your food?” Well, in this week’s edition of Dorm-dash, staff writer David Frantz encourages it with a savory version of a traditionally sweet dish.
