It’s been a trend for me lately to turn my cinnamon rolls into waffles so this is me continuing to experiment, this time for Valentine’s breakfast.
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It’s been a trend for me lately to turn my cinnamon rolls into waffles so this is me continuing to experiment, this time for Valentine’s breakfast.
With more time on your hands after the end of the semester, you might be looking for a late, easy breakfast meal now that your 8 a.m. class is out of the way or you are just hungry for a healthy, filling snack. Either way, there’s a perfect solution: two pieces of Katie’s famous avocado toast.
This pork is a sweet and salty umami bomb that will have you coming back for more.
Lately, I have been busier than usual and wanted to come up with a grab-and-go breakfast I could take with me on days that I’m rushing or don’t feel like cooking in the morning, thus the protein muffin was born.
An easy recipe that tastes like you ordered it from a fancy restaurant.
The perfect appetizer to bring to any of your holiday parties this season.
This recipe is something I’ll prep on a Sunday night to eat throughout the week for a quick, easy and comforting meal.
A fancier take on the beloved classic grilled cheese sandwich, inspired by charcuterie boards.
If you like salt and vinegar potato chips, you won’t be able to get enough of these salt and vinegar potatoes!
Lifestyle editor Brianna Richbourg shares her recipe for baked spaghetti.
Lifestyle editor Brianna Richbourg shares her vegetable beef soup recipe.
Lifestyle Editor Emma Watts presents breakfast, lunch and dinner recipes that you can make in your microwave with only a mug and a fork.
Arts and Entertainment Editor Emma Watts offers her favorite holiday cookie recipe for a cheerful finals week treat!